Important Avalanche Research Could Lead to More Important Advancements in Ice Cream Technology [Science]

As part of its research into preventing avalanches, the Institute for Snow and Avalanche Research in Switzerland has a deep understanding of the structure of snow and ice crystals. Which Nestle realized could also be applied to improving the shelf-life of ice cream. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/MqjGlkGEGpk/important-avalanche-research-could-lead-to-more-important-advancements-in-ice-cream

Pendant Lady Quartz Watches Diesel Leather Strap Watches Sekonda Seksy Wrist Watches